The TRS system is intended for small, medium-sized and larger companies who have on one hand a need for cooling (eg: cold rooms, refrigerated display case) and on the other hand a need for heating water.
By recovering the maximum amount of rejected heat from the refrigeration unit a TRS system can heat significant quantities of water and dramatically reduce energy costs. Suitable for:-
- Hotels
- Bakeries
- Fast Food outlets
- Catering industries
- Large Kitchens
- Hospitals
- Butcher shops
- Restaurants
Estimate the volume of water that can be heated…
Heat Recovery Comparison.Hotel- Sample |
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| Required maximum water temperature | 63 | ||
| Required quantity of hot water per day | 1000 |
Without Heat Recovery |
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| Average cold water temperature °C | 18 | Number of Litres heated per 24 hrs | 1000 |
| Off Peak electricity cost ($ /kWhr) | 0.2 | Ground Water temperature °C | 18 |
| Number of days dairy operated per year | 360 | Required temperature °C | 63 |
| Off Peak Electricity costs c/kWhr | 0.2 | ||
| kWhrs required daily to heat your water | 52.34 | ||
| Cost per day | $ 10.47 | ||
| Tons of CO² per year with current use | 24.49 | Cost per year before Heat Recovery | $ 3,768.30 |
| Tons of CO² per year after heat recovery | 4.35 | ||
| Savings of CO² (tons per year) | 20.14 | ||
| Percentage of CO² reduction per year | 82.22% |
With Heat Recovery |
|
| Number of Litres heated per 24 hrs | 1000 | ||
| Water temp in Heat Recovery buffer tank | 55 | ||
| Required temperature °C | 63 | ||
| Off Peak Electricity costs c/kWhr | 0.2 | ||
| kWhrs required daily to heat your water | 9.30 | ||
| Cost per day | $ 1.86 | ||
| Cost per year after Heat Recovery | $ 669.92 | ||
Savings over one year @ current power costs |
$ 3,098.38 |
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Savings in percentage over one year |
82.22% |
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